Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza April brings fresh asparagus and I love to make soup with the tender ends. I add roasted sweet Italian peppers to kick up the flavor. Ingredients • 3 slices of bacon diced• 2 tablespoons unsalted...
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza Easter is always a nice bone-in ham at our dinner table. I love this sweet nutty glaze with the smokiness of ham. You can use a boneless ham but not the pre-sliced hams. Happy Easter. Ingredients •...
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza I’ve traveled to Hong Kong & many provinces in China and have always enjoyed the spices & sauces used in many Chinese recipes. This sesame sticky chicken combines sweet & heat –...
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza As we embark on 2024 it’s the time of the year when I reflect on my life. Like many I want to knock off a few holiday pounds. I look for recipes that are filling and rich in flavor but low in...
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber PlazaDecember is always a festive time of the year for me in the kitchen. Christmas & New Years dinners I pull out all the stops to celebrate. This sweet potato & cranberry dish will pair well...
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber PlazaIn November we celebrate one of my favorite holidays. Thanksgiving. I love the smell of a roasting turkey and like most families there is always plenty of leftovers. My mom aways used the leftover...
