by David MacielSponsored by Ray’s Food Place, Furber Plaza In August the fruits & vegetables are at the peak of the season. And if you are like me, I get tired of preparing them the same way. Here’s a wonderful recipe using zucchini that I have made countless...
by David MacielSponsored by Ray’s Food Place, Furber Plaza June is the official kickoff of summer out door dining. I recently made this appetizer for a backyard barbecue and it’s was a huge hit. I served it with plain crackers & cut veggies, like carrots, celery,...
by David MacielSponsored by Ray’s Food Place, Furber Plaza May brings warmer weather & Mother’s Day and this flank steak recipe will keep Mom smiling. I’ve made this several times and it’s always a hit. It pairs well with a cold pasta salad & a nice glass of...
by David MacielSponsored by Ray’s Food Place, Furber Plaza In April my attention turns to grilling outside on the BBQ or smoker. One of my favorites is pork marinated in fresh orange juice & herbs. I recommend that you marinate for at least 24 hours or longer to...
by David MacielSponsored by Ray’s Food Place, Furber Plaza March is the tail end of winter and on those cold evenings I really enjoy hardy cream-based soups. This recipe is very easy to prepare and has a rich elegant flavor. Accompanied with a nice hunk of sour dough...
by David MacielSponsored by Ray’s Food Place, Furber Plaza In February we celebrate Valentine’s Day, the day of romance and love. And what better way than this French dish beef bourguignon for two. Simply put beef slow simmered in red wine. I serve this with mashed...
