Cooking With David MacielSponsored by Ray’s Food PlaceThe 4th of July for me is a great time to BBQ & I love these apple cider soaked baby back ribs. I know you will as well. Apple City Baby Back Ribs Apple Cider Soak1 ½ cups apple or juice¾ cup cider vinegar½...
Cooking With David Maciel Sponsored by Ray’s Food Place Balsamic Glazed Chicken Thighs I make this dish often. It’s very simple but tasty one pan meal. 1/2 C. balsamic vinegar2 Tbsp. honey1 1/2 Tbsp. whole-grain mustard3 cloves garlic, mincedKosher saltFreshly ground...
Cooking With David Maciel Sponsored by Ray’s Food Place, Furber Plaza With the warmer weather I turn my attention to the BBQ & grill. This rolled flank steak is a great idea for a two with plenty of leftovers or parties.Rolled Flank Steak with Prosciutto and...
by David MacielSponsored by Ray’s Food Place, Furber PlazaEaster is approaching and I enjoy scalloped potatoes with the family dinner. This version uses three cheeses so it’s very rich and hard to put the fork down. I use Yukon potatoes, they are much more...
by David MacielSponsored by Ray’s Food Place, Furber Plaza Shrimp Scampi This is a classic Italian dish. The term scampi is an Italian word meaning breaded prawns or Langostino which is shrimp’s Spanish cousin. You can substitute bite sized strips of chicken breasts....
Sponsored by Ray’s Food Place Love is in the air this month. I’ve made this dish for my wife every Valentine’s Day for the last 30 years. Salmon With Hollandaise Sauce 2 each – 6 to 8 ounce Salmon filets, skinless & pin bones removed You can substitute...
