by David MacielSponsored by Ray’s Food Place, Furber PlazaI love clay pot cooking. The meats come out tender & flavorful. If you don’t have a clay pot any casserole or cast iron pot will do. Ingredients • 2 pounds chicken thighs or legs, skin-on• ¼ cup soy sauce•...
Cooking With David Maciel Sponsored by Ray’s Food Place, Furber Plaza Grandma’s Portuguese Beans Recipe There was always of pot of beans on the stove that I can remember as a kid at my grandma’s house. I enjoy the aroma that it brings to the house, and if I...
Cooking With David MacielSponsored by Ray’s Food PlaceThe 4th of July for me is a great time to BBQ & I love these apple cider soaked baby back ribs. I know you will as well. Apple City Baby Back Ribs Apple Cider Soak1 ½ cups apple or juice¾ cup cider vinegar½...
Cooking With David Maciel Sponsored by Ray’s Food Place Balsamic Glazed Chicken Thighs I make this dish often. It’s very simple but tasty one pan meal. 1/2 C. balsamic vinegar2 Tbsp. honey1 1/2 Tbsp. whole-grain mustard3 cloves garlic, mincedKosher saltFreshly ground...
Cooking With David Maciel Sponsored by Ray’s Food Place, Furber Plaza With the warmer weather I turn my attention to the BBQ & grill. This rolled flank steak is a great idea for a two with plenty of leftovers or parties.Rolled Flank Steak with Prosciutto and...
by David MacielSponsored by Ray’s Food Place, Furber PlazaEaster is approaching and I enjoy scalloped potatoes with the family dinner. This version uses three cheeses so it’s very rich and hard to put the fork down. I use Yukon potatoes, they are much more...
