by David MacielSponsored by Ray’s Food Place, Furber PlazaFebruary brings us Valentine’s Day. I always make salmon but this year I’m pulling out a favorite of mine that’s easy & oh so tasty, a savory one pan chicken recipe that combines many of my favorite...
by David MacielSponsored by Ray’s Food Place, Furber PlazaJanuary is when the Chinese New Year is celebrated. I love Chinese food in general but a hardy simple noodle soup on cold winter night is belly warming. You can certainly add any meats or seafood to this soup...
by David MacielSponsored by Ray’s Food Place, Furber Plaza The holidays can be hectic & on Christmas morning I like to make things easy in the kitchen. This casserole is a great way to feed the family. It can be served warm or is tasty cold. It can be prepared a...
by David MacielSponsored by Ray’s Food Place, Furber Plaza Turkey Veggie Pot Pie Thanksgiving for me is all about family & friends and enjoying a meal. One of my favorite parts is the leftover turkey & veggies. I grew up having turkey veggie pot pies. Simple...
by David MacielSponsored by Ray’s Food Place, Furber PlazaI love clay pot cooking. The meats come out tender & flavorful. If you don’t have a clay pot any casserole or cast iron pot will do. Ingredients • 2 pounds chicken thighs or legs, skin-on• ¼ cup soy sauce•...
Cooking With David Maciel Sponsored by Ray’s Food Place, Furber Plaza Grandma’s Portuguese Beans Recipe There was always of pot of beans on the stove that I can remember as a kid at my grandma’s house. I enjoy the aroma that it brings to the house, and if I...
