by David MacielSponsored by Ray’s Food Place, Furber PlazaEaster is approaching and I enjoy scalloped potatoes with the family dinner. This version uses three cheeses so it’s very rich and hard to put the fork down. I use Yukon potatoes, they are much more...
by David MacielSponsored by Ray’s Food Place, Furber Plaza Shrimp Scampi This is a classic Italian dish. The term scampi is an Italian word meaning breaded prawns or Langostino which is shrimp’s Spanish cousin. You can substitute bite sized strips of chicken breasts....
Sponsored by Ray’s Food Place Love is in the air this month. I’ve made this dish for my wife every Valentine’s Day for the last 30 years. Salmon With Hollandaise Sauce 2 each – 6 to 8 ounce Salmon filets, skinless & pin bones removed You can substitute...
Cooking With David by David MacielSponsored by Ray’s Food Place Chinese Beef with Honey and Black Pepper Sauce Very fast and easy to make – it’s on the table in 15 minutes! The sauce is absolutely divine – sticky, sweet, salty and with a subtle burst of...
by David MacielSponsored by Ray’s Food Place, Furber Plaza Cheesy Brussels Sprouts Au GratinFresh Brussels sprouts are in season and I love this dish especially at Thanksgiving. It’s a great side dish with turkey or as an evening meal. Even picky eaters will like this...
Cooking With David David Maciel Sponsored by Ray’s Food Place Asian Tomato Beef Tomato beef is a classic Chinese restaurant lunch dish over rice or rice noodles. The ingredients are easy to find. I use top round cut of beef, but any lean beef cut will work....
