by David MacielSponsored by Ray’s Food Place, Furber Plaza The holidays can be hectic & on Christmas morning I like to make things easy in the kitchen. This casserole is a great way to feed the family. It can be served warm or is tasty cold. It can be prepared a...
by David MacielSponsored by Ray’s Food Place, Furber Plaza Turkey Veggie Pot Pie Thanksgiving for me is all about family & friends and enjoying a meal. One of my favorite parts is the leftover turkey & veggies. I grew up having turkey veggie pot pies. Simple...
by David MacielSponsored by Ray’s Food Place, Furber PlazaI love clay pot cooking. The meats come out tender & flavorful. If you don’t have a clay pot any casserole or cast iron pot will do. Ingredients • 2 pounds chicken thighs or legs, skin-on• ¼ cup soy sauce•...
Cooking With David Maciel Sponsored by Ray’s Food Place, Furber Plaza Grandma’s Portuguese Beans Recipe There was always of pot of beans on the stove that I can remember as a kid at my grandma’s house. I enjoy the aroma that it brings to the house, and if I...
Cooking With David MacielSponsored by Ray’s Food PlaceThe 4th of July for me is a great time to BBQ & I love these apple cider soaked baby back ribs. I know you will as well. Apple City Baby Back Ribs Apple Cider Soak1 ½ cups apple or juice¾ cup cider vinegar½...
Cooking With David Maciel Sponsored by Ray’s Food Place Balsamic Glazed Chicken Thighs I make this dish often. It’s very simple but tasty one pan meal. 1/2 C. balsamic vinegar2 Tbsp. honey1 1/2 Tbsp. whole-grain mustard3 cloves garlic, mincedKosher saltFreshly ground...
