Cooking With David David Maciel Sponsored by Ray’s Food Place Stuffed Cheesy BurgersSummertime for many of us is backyard BBQ time. These stuffed burgers will add flare to that meal. The cheese combination & stuffing goodies is a personal choice. So be creative...
Cooking with David Maciel Sponsored by Ray’s Food PlaceQuick & Easy Chicken Cacciatore Is a peasant comfort food recipe that won’t break the budget and is sure to please even the pickiest eaters. Use either bone-in or boneless chicken – note boneless meats...
from Michele ArmaninoMy grandmother, Vincenza, immigrated from Sicily to Upstate New York in the early part of the last century. Along with that journey came colorful stories, century-old traditions and old-world recipes. Vincenza’s Sicilian cookies were a...
by David MacielSponsored by Ray’s Food Place, Furber PlazaMany cultures around the world combine rice and meat into a one pan stove top or oven meal. This is my simplifiedversion of a Mexican recipe for Arroz con Pollo (rice with chicken) that will serve three to four...
My goal in sharing these recipes is to help stretch your dollars and provide wholesome belly warming meals. All the ingredients are readily available at any local grocery store. My background is in the food industry where I spent several years working with chefs...
