by David MacielSponsored by Ray’s Food Place, Furber Plaza Cheesy Brussels Sprouts Au GratinFresh Brussels sprouts are in season and I love this dish especially at Thanksgiving. It’s a great side dish with turkey or as an evening meal. Even picky eaters will like this...
Cooking With David David Maciel Sponsored by Ray’s Food Place Asian Tomato Beef Tomato beef is a classic Chinese restaurant lunch dish over rice or rice noodles. The ingredients are easy to find. I use top round cut of beef, but any lean beef cut will work....
by David MacielSponsored by Ray’s Food Place Creamy Lemon Chicken This is a great sauce that has a very creamy texture without butter. It can be used on chicken, fish or veggies. I serve it with pasta or rice but a nice salad can work as wellIngredientsTwo chicken...
Cooking With David David MacielSponsored by Ray’s Food Place Lasagna Rollups Lasagna rollups avare a perfect dish hot or cold. The ingredients can vary but what I have laid out is the foundation. I’m using a bottle pasta sauce but if you have a favorite recipe for...
Cooking With David David Maciel Sponsored by Ray’s Food Place Braised Pork in Sweet Soy Sauce Tender pieces of pork in a flavorful sauce with a touch of heat. This is a great way to switch up the weekly rotation with an easy to make takeout like Chinese style dish. I...
Cooking with David Maciel Sponsored by Ray’s Food PlaceQuick & Easy Chicken Cacciatore Is a peasant comfort food recipe that won’t break the budget and is sure to please even the pickiest eaters. Use either bone-in or boneless chicken – note boneless meats...
