Cooking With David David Maciel Sponsored by Ray’s Food Place Asian Tomato Beef Tomato beef is a classic Chinese restaurant lunch dish over rice or rice noodles. The ingredients are easy to find. I use top round cut of beef, but any lean beef cut will work....
by David MacielSponsored by Ray’s Food Place Creamy Lemon Chicken This is a great sauce that has a very creamy texture without butter. It can be used on chicken, fish or veggies. I serve it with pasta or rice but a nice salad can work as wellIngredientsTwo chicken...
Cooking With David David MacielSponsored by Ray’s Food Place Lasagna Rollups Lasagna rollups avare a perfect dish hot or cold. The ingredients can vary but what I have laid out is the foundation. I’m using a bottle pasta sauce but if you have a favorite recipe for...
Cooking With David David Maciel Sponsored by Ray’s Food Place Braised Pork in Sweet Soy Sauce Tender pieces of pork in a flavorful sauce with a touch of heat. This is a great way to switch up the weekly rotation with an easy to make takeout like Chinese style dish. I...
Cooking with David Maciel Sponsored by Ray’s Food PlaceQuick & Easy Chicken Cacciatore Is a peasant comfort food recipe that won’t break the budget and is sure to please even the pickiest eaters. Use either bone-in or boneless chicken – note boneless meats...
by David MacielSponsored by Ray’s Food Place, Furber PlazaMany cultures around the world combine rice and meat into a one pan stove top or oven meal. This is my simplifiedversion of a Mexican recipe for Arroz con Pollo (rice with chicken) that will serve three to four...
