by David MacielSponsored by Ray’s Food Place Creamy Lemon Chicken This is a great sauce that has a very creamy texture without butter. It can be used on chicken, fish or veggies. I serve it with pasta or rice but a nice salad can work as wellIngredientsTwo chicken...
Cooking With David David MacielSponsored by Ray’s Food Place Lasagna Rollups Lasagna rollups avare a perfect dish hot or cold. The ingredients can vary but what I have laid out is the foundation. I’m using a bottle pasta sauce but if you have a favorite recipe for...
Cooking With David David Maciel Sponsored by Ray’s Food Place Braised Pork in Sweet Soy Sauce Tender pieces of pork in a flavorful sauce with a touch of heat. This is a great way to switch up the weekly rotation with an easy to make takeout like Chinese style dish. I...
Cooking with David Maciel Sponsored by Ray’s Food PlaceQuick & Easy Chicken Cacciatore Is a peasant comfort food recipe that won’t break the budget and is sure to please even the pickiest eaters. Use either bone-in or boneless chicken – note boneless meats...
by David MacielSponsored by Ray’s Food Place, Furber PlazaMany cultures around the world combine rice and meat into a one pan stove top or oven meal. This is my simplifiedversion of a Mexican recipe for Arroz con Pollo (rice with chicken) that will serve three to four...
My goal in sharing these recipes is to help stretch your dollars and provide wholesome belly warming meals. All the ingredients are readily available at any local grocery store. My background is in the food industry where I spent several years working with chefs...
