Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza As we start the summer months, a lot of fresh veggies come into season. I enjoy making kabobs combining meat and veggies. This recipe calls for chicken, but you can use pork beef or seafood or a...
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza With the warmer weather in May I turn my focus to the BBQ. These chili lime shrimp are a great cold appetizer or to make tacos. Your favorite salsa, guacamole, or a mayo Sriracha sauce is great for...
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza April brings fresh asparagus and I love to make soup with the tender ends. I add roasted sweet Italian peppers to kick up the flavor. Ingredients • 3 slices of bacon diced• 2 tablespoons unsalted...
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza Easter is always a nice bone-in ham at our dinner table. I love this sweet nutty glaze with the smokiness of ham. You can use a boneless ham but not the pre-sliced hams. Happy Easter. Ingredients •...
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza I’ve traveled to Hong Kong & many provinces in China and have always enjoyed the spices & sauces used in many Chinese recipes. This sesame sticky chicken combines sweet & heat –...
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza As we embark on 2024 it’s the time of the year when I reflect on my life. Like many I want to knock off a few holiday pounds. I look for recipes that are filling and rich in flavor but low in...
