Chinese Beef with Honey and Black Pepper Sauce

Chinese Beef with Honey and Black Pepper Sauce

Cooking With David by David MacielSponsored by Ray’s Food Place Chinese Beef with Honey and Black Pepper Sauce Very fast and easy to make – it’s on the table in 15 minutes! The sauce is absolutely divine – sticky, sweet, salty and with a subtle burst of...
Cheesy Brussels Sprouts Au Gratin

Cheesy Brussels Sprouts Au Gratin

by David MacielSponsored by Ray’s Food Place, Furber Plaza Cheesy Brussels Sprouts Au GratinFresh Brussels sprouts are in season and I love this dish especially at Thanksgiving. It’s a great side dish with turkey or as an evening meal. Even picky eaters will like this...
Asian Tomato Beef

Asian Tomato Beef

Cooking With David David Maciel Sponsored by Ray’s Food Place Asian Tomato Beef Tomato beef is a classic Chinese restaurant lunch dish over rice or rice noodles. The ingredients are easy to find. I use top round cut of beef, but any lean beef cut will work....
Cooking With David

Cooking With David

by David MacielSponsored by Ray’s Food Place Creamy Lemon Chicken This is a great sauce that has a very creamy texture without butter. It can be used on chicken, fish or veggies. I serve it with pasta or rice but a nice salad can work as wellIngredientsTwo chicken...
Lasagna Rollups – David Maciel

Lasagna Rollups – David Maciel

Cooking With David David MacielSponsored by Ray’s Food Place Lasagna Rollups Lasagna rollups avare a perfect dish hot or cold. The ingredients can vary but what I have laid out is the foundation. I’m using a bottle pasta sauce but if you have a favorite recipe for...
Braised Pork in Sweet Soy Sauce

Braised Pork in Sweet Soy Sauce

Cooking With David David Maciel Sponsored by Ray’s Food Place Braised Pork in Sweet Soy Sauce Tender pieces of pork in a flavorful sauce with a touch of heat. This is a great way to switch up the weekly rotation with an easy to make takeout like Chinese style dish. I...