by David MacielSponsored by Ray’s Food Place, Furber Plaza October is the start of the holiday season with Halloween. If you have little trick or treaters, it can be a challenge to get them to eat dinner. This chicken pie casserole is an excellent dish that kids of...
by David MacielSponsored by Ray’s Food Place, Furber Plaza September is the start of autumn. Shorter days and cooler nights. It’s also the start of belly warming comfort foods for me. This veggie and rice-based soup is perfect for an evening meal. Ingredients• 6...
by David MacielSponsored by Ray’s Food Place, Furber Plaza In August the fruits & vegetables are at the peak of the season. And if you are like me, I get tired of preparing them the same way. Here’s a wonderful recipe using zucchini that I have made countless...
by David MacielSponsored by Ray’s Food Place, Furber Plaza June is the official kickoff of summer out door dining. I recently made this appetizer for a backyard barbecue and it’s was a huge hit. I served it with plain crackers & cut veggies, like carrots, celery,...
by David MacielSponsored by Ray’s Food Place, Furber Plaza May brings warmer weather & Mother’s Day and this flank steak recipe will keep Mom smiling. I’ve made this several times and it’s always a hit. It pairs well with a cold pasta salad & a nice glass of...
by David MacielSponsored by Ray’s Food Place, Furber Plaza In April my attention turns to grilling outside on the BBQ or smoker. One of my favorites is pork marinated in fresh orange juice & herbs. I recommend that you marinate for at least 24 hours or longer to...
