Apple City Baby Back Ribs Recipe

Apple City Baby Back Ribs Recipe

Cooking With David MacielSponsored by Ray’s Food PlaceThe 4th of July for me is a great time to BBQ & I love these apple cider soaked baby back ribs. I know you will as well. Apple City Baby Back Ribs Apple Cider Soak1 ½ cups apple or juice¾ cup cider vinegar½...
Balsamic Glazed Chicken Thighs Recipe

Balsamic Glazed Chicken Thighs Recipe

Cooking With David Maciel Sponsored by Ray’s Food Place Balsamic Glazed Chicken Thighs I make this dish often. It’s very simple but tasty one pan meal. 1/2 C. balsamic vinegar2 Tbsp. honey1 1/2 Tbsp. whole-grain mustard3 cloves garlic, mincedKosher saltFreshly ground...
Rolled Flank Steak with Prosciutto and Basil

Rolled Flank Steak with Prosciutto and Basil

Cooking With David Maciel Sponsored by Ray’s Food Place, Furber Plaza With the warmer weather I turn my attention to the BBQ & grill. This rolled flank steak is a great idea for a two with plenty of leftovers or parties.Rolled Flank Steak with Prosciutto and...
Scalloped Potatoes Recipe

Scalloped Potatoes Recipe

by David MacielSponsored by Ray’s Food Place, Furber PlazaEaster is approaching and I enjoy scalloped potatoes with the family dinner. This version uses three cheeses so it’s very rich and hard to put the fork down. I use Yukon potatoes, they are much more...
Cooking with Dave

Cooking with Dave

by David MacielSponsored by Ray’s Food Place, Furber Plaza Shrimp Scampi This is a classic Italian dish. The term scampi is an Italian word meaning breaded prawns or Langostino which is shrimp’s Spanish cousin. You can substitute bite sized strips of chicken breasts....
Cooking With David Maciel

Cooking With David Maciel

Sponsored by Ray’s Food Place Love is in the air this month. I’ve made this dish for my wife every Valentine’s Day for the last 30 years. Salmon With Hollandaise Sauce 2 each – 6 to 8 ounce Salmon filets, skinless & pin bones removed You can substitute...