Cooking With David David MacielSponsored by Ray’s Food Place Lasagna Rollups Lasagna rollups avare a perfect dish hot or cold. The ingredients can vary but what I have laid out is the foundation. I’m using a bottle pasta sauce but if you have a favorite recipe for...
Cooking With David David Maciel Sponsored by Ray’s Food Place Braised Pork in Sweet Soy Sauce Tender pieces of pork in a flavorful sauce with a touch of heat. This is a great way to switch up the weekly rotation with an easy to make takeout like Chinese style dish. I...
Cooking With David David Maciel Sponsored by Ray’s Food Place Stuffed Cheesy BurgersSummertime for many of us is backyard BBQ time. These stuffed burgers will add flare to that meal. The cheese combination & stuffing goodies is a personal choice. So be creative...
Cooking with David Maciel Sponsored by Ray’s Food PlaceQuick & Easy Chicken Cacciatore Is a peasant comfort food recipe that won’t break the budget and is sure to please even the pickiest eaters. Use either bone-in or boneless chicken – note boneless meats...
from Michele ArmaninoMy grandmother, Vincenza, immigrated from Sicily to Upstate New York in the early part of the last century. Along with that journey came colorful stories, century-old traditions and old-world recipes. Vincenza’s Sicilian cookies were a...
by David MacielSponsored by Ray’s Food Place, Furber PlazaMany cultures around the world combine rice and meat into a one pan stove top or oven meal. This is my simplifiedversion of a Mexican recipe for Arroz con Pollo (rice with chicken) that will serve three to four...
