Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza For me Christmas is about family & friends coming together to celebrate the holiday. A frittata is an excellent brunch dish, or you can add meats for a hearty dinner meal. The eggs are a blank...
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza In October, butter nut squash comes available and makes a wonderful creamy nutty flavored soup that is belly filling on those chilly nights. You’ll need a food processor or blender for this recipe....
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza If you’re like me and refuse to turn on your oven / stovetop in these hot August days. This Prosciutto and Melon salad is the perfect answer. Not only does it work really well as a stand-alone...
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza July is a time we tend to BBQ more and spend time outdoors. I enjoy making salads to go with the BBQ. This coleslaw is a perfect match, and you can add cooked chicken or shrimp to make it a meal....
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza As we start the summer months, a lot of fresh veggies come into season. I enjoy making kabobs combining meat and veggies. This recipe calls for chicken, but you can use pork beef or seafood or a...
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza With the warmer weather in May I turn my focus to the BBQ. These chili lime shrimp are a great cold appetizer or to make tacos. Your favorite salsa, guacamole, or a mayo Sriracha sauce is great for...
