Cooking with David Maciel Sponsored by Ray’s Food Place, Furber PlazaWhen the weather turns warm I love to fire up the BBQ. This teriyaki & bourbon marinaded beef flap meat steak tip is delicious and a sweet tangy treat. Even for those finicky eaters. Bon appétit....
by David MacielSponsored by Ray’s Food Place, Furber PlazaWhile working in the food industry in San Francisco I met Chef Nancy Oaks and Bruce Aidells who were opening up Boulevards a classic American cuisine. They showed me how to make this glaze and it’s one that you...
by David MacielSponsored by Ray’s Food Place, Furber Plaza I really enjoy roasting meats, and pork is at the top of the list. This recipe is very easy and the meat can be used in many ways. I serve it hot with veggies & potatoes. Or let it cool for killer...
by David MacielSponsored by Ray’s Food Place, Furber PlazaFebruary brings us Valentine’s Day. I always make salmon but this year I’m pulling out a favorite of mine that’s easy & oh so tasty, a savory one pan chicken recipe that combines many of my favorite...
by David MacielSponsored by Ray’s Food Place, Furber PlazaJanuary is when the Chinese New Year is celebrated. I love Chinese food in general but a hardy simple noodle soup on cold winter night is belly warming. You can certainly add any meats or seafood to this soup...
by David MacielSponsored by Ray’s Food Place, Furber Plaza The holidays can be hectic & on Christmas morning I like to make things easy in the kitchen. This casserole is a great way to feed the family. It can be served warm or is tasty cold. It can be prepared a...
