Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza For me Christmas is about family & friends coming together to celebrate the holiday. A frittata is an excellent brunch dish, or you can add meats for a hearty dinner meal. The eggs are a blank...
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza In October, butter nut squash comes available and makes a wonderful creamy nutty flavored soup that is belly filling on those chilly nights. You’ll need a food processor or blender for this recipe....
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza This is a wonderful marinade for chicken thighs. It has an Italian Mediterranean overtone. You can grill them out doors or in the oven. Ingredients • 2 – 2 ½ pounds bone-in, skinless chicken thighs•...
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza If you’re like me and refuse to turn on your oven / stovetop in these hot August days. This Prosciutto and Melon salad is the perfect answer. Not only does it work really well as a stand-alone...
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza July is a time we tend to BBQ more and spend time outdoors. I enjoy making salads to go with the BBQ. This coleslaw is a perfect match, and you can add cooked chicken or shrimp to make it a meal....
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza As we start the summer months, a lot of fresh veggies come into season. I enjoy making kabobs combining meat and veggies. This recipe calls for chicken, but you can use pork beef or seafood or a...
