Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza In February we celebrate Valentine’s Day. It’s a busy day for restaurants but if you’re like me I enjoy making a special home cooked meal. I use Atlantic salmon but King or Coho are excellent as...
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza In January we start the new year. If you’re like me, I try to take off a few holiday pounds or just eat healthier. This roasted winter vegetable salad is an excellent way to do both. I do add some...
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza For me Christmas is about family & friends coming together to celebrate the holiday. A frittata is an excellent brunch dish, or you can add meats for a hearty dinner meal. The eggs are a blank...
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza In October, butter nut squash comes available and makes a wonderful creamy nutty flavored soup that is belly filling on those chilly nights. You’ll need a food processor or blender for this recipe....
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza This is a wonderful marinade for chicken thighs. It has an Italian Mediterranean overtone. You can grill them out doors or in the oven. Ingredients • 2 – 2 ½ pounds bone-in, skinless chicken thighs•...
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza If you’re like me and refuse to turn on your oven / stovetop in these hot August days. This Prosciutto and Melon salad is the perfect answer. Not only does it work really well as a stand-alone...
