Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza In November we celebrate Thanksgiving. It’s one of my favorite holidays – family & friends coming together to enjoy a meal. I enjoy this side dish of fresh roasted vegetables. You can be...
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza In October, butter nut squash comes available and makes a wonderful creamy nutty flavored soup that is belly filling on those chilly nights. You’ll need a food processor or blender for this recipe....
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza This is a wonderful marinade for chicken thighs. It has an Italian Mediterranean overtone. You can grill them out doors or in the oven. Ingredients • 2 – 2 ½ pounds bone-in, skinless chicken thighs•...
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza If you’re like me and refuse to turn on your oven / stovetop in these hot August days. This Prosciutto and Melon salad is the perfect answer. Not only does it work really well as a stand-alone...
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza July is a time we tend to BBQ more and spend time outdoors. I enjoy making salads to go with the BBQ. This coleslaw is a perfect match, and you can add cooked chicken or shrimp to make it a meal....
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza As we start the summer months, a lot of fresh veggies come into season. I enjoy making kabobs combining meat and veggies. This recipe calls for chicken, but you can use pork beef or seafood or a...
