Cooking With David by David MacielSponsored by Ray’s Food Place Chinese Beef with Honey and Black Pepper Sauce Very fast and easy to make – it’s on the table in 15 minutes! The sauce is absolutely divine – sticky, sweet, salty and with a subtle burst of...
As is my Holiday tradition, I spent an evening driving around northern Sonoma County in late December with my friend Linda, drinking hot cocoa, looking at Christmas light displays. This year seemed to be the best year ever with more houses decorated and more elaborate...
by David MacielSponsored by Ray’s Food Place, Furber Plaza Cheesy Brussels Sprouts Au GratinFresh Brussels sprouts are in season and I love this dish especially at Thanksgiving. It’s a great side dish with turkey or as an evening meal. Even picky eaters will like this...
Tribute to Mark Grandy by Melanie Hall During a recent interview, when asked: “Who were the greatest influences on your life and why?”, Mark Grandy replied: “My parents, without whom I would not exist, and Japanese imperialism of the 1930s & 1940s, without which...
