Cooking With David Maciel
Sponsored by Ray’s Food Place
The 4th of July for me is a great time to BBQ & I love these apple cider soaked baby back ribs. I know you will as well.
Apple City Baby Back Ribs
Apple Cider Soak
1 ½ cups apple or juice
¾ cup cider vinegar
½ medium onion, minced
1 ½ Tablespoon Worcestershire
1 tablespoon oil, corn or canola
1 teaspoon ground cinnamon
1 teaspoon dried thyme
2 slabs of baby back ribs or Saint Louis style ribs
Apple Rib Rub
¼ cup brown sugar
4 teaspoons onion powder
1 teaspoon ground cinnamon
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon dried thyme
Apple Rib Mop (optional)
1 ½ cups apple cider or juice
½ cup cider vinegar
4 teaspoons Worcestershire
Marinade the ribs overnight in the cider soak, pull and dry a bit and use the rib rub to coat and pack the ribs. I slow cook this indirect on the Weber at 250 or so for 3 hours…I do not use the rib mop as the sugar seems to caramelize the ribs and I feel there is no need for it.
