Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza With August comes fresh corn on the cob and I love the way this corn comes out. It’s a bit of work but you’ll be way happy with it. You might want to make more than one per person. The corn is a...
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber PlazaIn July we celebrate our country’s independence and with the warmer temperatures, I look at fresh garden salads to beat the heat. This is one I make frequently and what’s best is you can add in more...
Sponsored by Ray’s Food Place, Furber Plaza June is the start of the fresh produce season. On these warmer summer days, I enjoy grilled meat salads. The lettuce is a canvas for whatever you like, so have fun with it. You can substitute beef or omit the meat and the...
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber PlazaWhen the weather turns warm I love to fire up the BBQ. This teriyaki & bourbon marinaded beef flap meat steak tip is delicious and a sweet tangy treat. Even for those finicky eaters. Bon appétit....
by David MacielSponsored by Ray’s Food Place, Furber PlazaWhile working in the food industry in San Francisco I met Chef Nancy Oaks and Bruce Aidells who were opening up Boulevards a classic American cuisine. They showed me how to make this glaze and it’s one that you...
by David MacielSponsored by Ray’s Food Place, Furber Plaza I really enjoy roasting meats, and pork is at the top of the list. This recipe is very easy and the meat can be used in many ways. I serve it hot with veggies & potatoes. Or let it cool for killer...
