Cooking with David Maciel Sponsored by Ray’s Food Place, Furber PlazaWhen our son was little, I always looked for an easy dinner on Halloween like pigs in a blanket. I put a twist on this recipe to give it a more gourmet taste that should satisfy any appetite. These...
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber PlazaSeptember always signals the start of fall weather and apple harvest season for me, and one of my favorites dishes combines fresh picked apples and chicken. These easy to make chicken apple sausage...
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber Plaza With August comes fresh corn on the cob and I love the way this corn comes out. It’s a bit of work but you’ll be way happy with it. You might want to make more than one per person. The corn is a...
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber PlazaIn July we celebrate our country’s independence and with the warmer temperatures, I look at fresh garden salads to beat the heat. This is one I make frequently and what’s best is you can add in more...
Sponsored by Ray’s Food Place, Furber Plaza June is the start of the fresh produce season. On these warmer summer days, I enjoy grilled meat salads. The lettuce is a canvas for whatever you like, so have fun with it. You can substitute beef or omit the meat and the...
Cooking with David Maciel Sponsored by Ray’s Food Place, Furber PlazaWhen the weather turns warm I love to fire up the BBQ. This teriyaki & bourbon marinaded beef flap meat steak tip is delicious and a sweet tangy treat. Even for those finicky eaters. Bon appétit....
