by David Maciel
Sponsored by Ray’s Food Place, Furber Plaza 
May brings warmer weather & Mother’s Day and this flank steak recipe will keep Mom smiling. I’ve made this several times and it’s always a hit. It pairs well with a cold pasta salad & a nice glass of your favorite beverage. It can be cooked in the oven but I prefer the BBQ or smoker. You can sear the flank steak on an open flame or in a cast iron pan.

Ingredients
• 1 flank steak
• 1 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 3 tablespoons olive oil, divided
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups fresh spinach leaves, washed and dried
• 4 ounces Gorgonzola cheese, crumbled
• 2 tablespoons fresh parsley, chopped

Instructions

Preheat the BBQ to 375°F. In a medium bowl, combine parsley, Gorgonzola cheese, spinach leaves, garlic, onion, 2 tablespoons of the olive oil, salt and pepper; mix well. Place flank steak on a cutting board and spread the spinach mixture evenly over the top of the steak. Roll up the steak and tie with kitchen twine at 1-inch intervals to secure it. Heat remaining 1 tablespoon olive oil in an ovenproof skillet over medium-high heat until hot but not smoking. Add steak roll and cook for 3 minutes per side or until lightly browned on all sides or sear on an open flame on the BBQ. Transfer skillet to preheated oven and bake for 20 minutes or until internal temperature reaches 145°F. Remove from oven and let rest for 10 minutes before slicing into 1/2-inch thick slices. Serve warm.

Cort Harold Amelung, a lifelong Cloverdale native, passed away suddenly yet peacefully at home following recent health challenges, leaving behind a life deeply tied to the community he always called home. The Amelung name has long been part of Cloverdale’s history, and Cort carried that legacy with a steady, understated pride. His family was known for operating local staples including Harold’s Dante Hotel; “The Dante”, Harold’s Car Wash on the Boulevard, and a neighborhood laundromat – places that became gathering spots for the community and part of everyday life in Cloverdale.

Cort was a private man who kept to himself, but those closest to him knew a different side – witty, funny, and full of a dry sense of humor. He loved to play subtle jokes, often delivered with perfect timing, and his humor was something his close friends especially appreciated. Though his circle was small, his friendships were strong, and he was a generous and loyal friend – someone who showed up, helped quietly, and gave without ever needing recognition.

He lived a simple and humble life. He found peace in the outdoors – hunting deer and wild pig, fishing, and exploring under open skies, often alongside his best friend Scott Gladden, and always with his dog Brownie.

During his marriage to Marilynn, Cort had three children Dillon, Sadie, and Dallas whom he was very proud of and loved deeply. He also had a stepdaughter, Shannon, and her daughter, Olivia.

For the last decade of his life, Cort and his partner, Nancy Bach, built a life together marked by companionship and shared moments. Cort was preceded in death by his mother, Noriece Amelung, his father, Harold Amelung, and his brother, Bill Fleming.

Cort will be remembered as someone who didn’t seek attention, but left a lasting impression through his humor, loyalty, and steady presence. His roots in Cloverdale – and the life he lived here will not be forgotten.

Giovannetti. A 1960 graduate of Cloverdale High. She attended Chico State University. She taught elementary education in Woodland and Healdsburg and in later years worked at Bed, Bath & Beyond.

Ginny was preceded in death by her husband Ron Malvesti, her parents and her brother Leo. She is survived by her loving daughter Deanna Danforth (Lee) and her adoring granddaughter Cate. She is also survived by her brother and sister Paul and Geri Giovannetti.

Services were held March 26 in Healdsburg, CA.

It is with sadness, yet deep gratitude for a life well lived, that Dolores’ children share her passing at the age of 100.
Dolores was born on Rancho Sespe in Ventura County, California, the eldest of four children. She met her beloved husband in high school, and they married after his discharge from the Navy in 1945. Soon after, they moved to Sante Fe Springs, where they raised three children.

Dolores worked for many years in a bridal salon, but her favorite role was as a teacher’s aide. In 2010, she settled in Cloverdale to be closer to family, coming full circle from her ranch beginnings to city life, and back again at Red Fox Ranch.
A member of St Peter’s Catholic Church and the Senior Center, she enjoyed crocheting and there she met her devoted caregiver. Though she became hard of hearing, her social spirit never faded – she embraced texting and social media to stay connected.

Her faith and her family were her greatest treasures. She had a gift for making each person feel truly seen and valued. Her children teased her, saying that the secret to her longevity was eating meat daily, salting her food and drinking a glass of wine every night.

Dolores is survived by her children Bob (Marsha), Irene (Pat), and Debbie (Steve); six grandchildren; nine great-grandchildren; one great-great-grandson; and many extended family members and friends. A memorial at Red Fox Ranch will be held at a later date.

by David Maciel
Sponsored by Ray’s Food Place, Furber Plaza 
In April my attention turns to grilling outside on the BBQ or smoker. One of my favorites is pork marinated in fresh orange juice & herbs. I recommend that you marinate for at least 24 hours or longer to ensure the meat absorbs
the liquid.

Ingredients
• 1 cup fresh squeezed orange
• 1/3 cup low sodium soy sauce
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 3 teaspoons minced garlic
• 2 (3/4 pound) whole pork tenderloins fat & silverside removed
• Sea or kosher salt and freshly ground black pepper to taste

Instructions

• Make the orange marinade by whisking together the orange juice, soy sauce, rosemary thyme and garlic. Pour over pork tenderloin and marinate for at least 24 hours or up to 48 hours.
• Preheat the BBQ to 400 degrees you can also do this in the oven
• Drain pork, reserving the marinade, and place on the grill or smoker.
• Season with salt and pepper to taste.
• Roast for about 20 minutes until internal temperature has reached 145 degrees.
• Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. You can thicken the sauce with equal parts of water & cornstarch
  Serve this as a sauce for the meat.

Larry Pina, a beloved husband, father, grandfather, and longtime member of the Cloverdale community, passed away surrounded by the love of his family. He will be deeply missed by all who knew him.

Larry proudly served his country in the United States Navy before returning home to serve his community with the Cloverdale Police Department, where he retired as a Police Sergeant after many years of dedicated service.

Known for his vibrant personality, Larry also loved performing and was a cherished presence in the local cabaret scene, where his humor and talent brought joy to many. He had a gift for making friends wherever he went.

Larry is survived by his wife, Patrice; his children, Colleen, Shawn & Danny; his sister, Genie; his grandchildren, Devon, Maya, and Ethon; and his great-grandchildren, Liam, Noah, and Emmeline. His warmth, laughter, and love for others will be remembered by all whose lives he touched.

He will be greatly missed and forever remembered.

Joanne “Joey” Marie Angeli, a longtime resident of Cloverdale, California, passed away peacefully on March 3, 2026, at the age of 72. She was born on July 13, 1953, in Garberville, California, to Thomas and Helen Tobin.

Joey attended Santa Rosa Junior College, where she met the love of her life, Duane Lee Angeli. The couple made their home in Cloverdale, where they shared 33 years of marriage and raised their family.

She was a devoted wife, loving mother, cherished sister, loyal friend, and proud “Grammie.” Joey is survived by her children, Toni Vizcaino (Martin) of Cloverdale and Nicholas Angeli (Jamie) of Fortuna; her sister, Patricia Mosby; her brother, Tom Tobin; many nieces and nephews; and her beloved grandchildren, Rowan, Abbey, Maddie, Finn, Capri, and Rylan.

Joey will be remembered for her joyful spirit, kind heart, and easygoing nature. She had a playful sense of humor and brought laughter to those around her. Family was the center of her life, and she found great happiness in supporting her loved ones in all their activities.

She enjoyed baking, attending sporting events, traveling, shopping, and spending weekends on the water with family and friends. She also loved her trips to the casino and treasured her quiet mornings with a warm cup of tea.

An open house celebration of Joey’s life will be held on Saturday, April 18, 2026, from 1:00 p.m. to 5:00 p.m. at the Cloverdale Veterans Memorial Building, 205 W. 1st Street, Cloverdale, CA.

Joey’s warmth, love, and vibrant spirit will be deeply missed by all who knew her.