Cooking with David Maciel

Sponsored by Ray’s Food Place, Furber Plaza

With the warmer weather in May I turn my focus to the BBQ. These chili lime shrimp are a great cold appetizer or to make tacos. Your favorite salsa, guacamole, or a mayo Sriracha sauce is great for dipping or in a crispy fried
corn tortilla.

Ingredients

• • 2 garlic cloves, crushed
  • 1 tablespoon brown sugar
  • 3 tablespoons soy sauce, tamari for gluten free
  • 1 teaspoon chili powder
  • 3 tablespoons lime juice, fresh-squeezed is preferred
  • ½ teaspoon red pepper flakes
  • 2 teaspoons olive oil
  • 1 pound large shrimp, peeled & deveined

Marinating The Shrimp

1. Whisk the garlic, brown sugar, soy sauce, chili powder, lime juice, red pepper flakes and olive oil together in a large mixing bowl.
2. Add the shrimp to the marinade and toss to coat.
3. Place in the refrigerator and marinate for 15 minutes, or up to 2 hours.

Grill the shrimp for 3 minutes per side. It’s much easier to put the shrimp on a kabob skewer if you are using a BBQ or on the stove top in a hot cast iron pan.

Stephen Thomas Johnson died peacefully on March 6, 2024. With him at the time of his departure were loved ones and caring medical staff at UCSF Parnassus, the same location he underwent a life-saving lung transplant 17 years prior. Stephen is survived by his sister Linda Moyer, daughter, Meghan Johnson, and step children Jennifer and Jonathan Reap. A life-long academic and love for geology, Stephen spent most of his adult life in Sonoma County, driving back roads as a building inspector and slowing down family road trips to get a good look at a rock.

With a quirky sense of humor, Stephen loved to tell jokes to friends and strangers and had a creative knack for finding ways to extend conversations with baristas and cashiers. After enjoying several real-life travel adventures, he
shifted to armchair travel by watching sailing YouTube videos and dreamt of living on a sailboat. He’ll be remembered as a nutty professor with a big heart and will be missed by family and friends.

Memorial service May 4
Clover Springs Lodge
210 Red Mountain Drive, Cloverdale,
Donations can be made to the Mono Lake Committee.

A rousing night of Bingo conducted by the Rotary Club of Cloverdale is scheduled May the 9th at Railroad Station. Lots of prizes and gobs of fun are on tap according to Bingo coordinator Erik Terreri. Patio doors open at 5:30 with games to start about 6:00 p.m. Cards are $10.00 each and good for all games.

To speed food delivery, the team at Railroad Station has developed a special, limited menu for players. It includes
Cobb Salad, Hot Dog with fries or salad and Chicken Tenders with fries or salad. Appetizers are Nachos, fries
and Calamari.

At press time the following sponsors have contributed to the prize pool with more to come:

Eagle Tech, Dahlia and Sage, Flavia’s Mexican Food, Plank Coffee-Cloverdale, La Tequila Mexican Restaurant,
Cloverdale Nursery, Railroad Station, Cocina Mexicana El Milagro, Papa’s Pizza and Dot Wines.
THANK YOU ONE AND ALL for supporting Rotary’s contributions to the community!

Karen Bosworth passed away peacefully at her home in Geyserville on March 15, 2024. Born and raised in Healdsburg, Karen was the daughter of a local doctor and nurse, Kenneth, and Ruth Dunlavy.Karen graduated from University of the Pacific in 1962 and then went to work in San Francisco at Southern Pacific Memorial
Hospital as a medical technologist until she was introduced to Harry Bosworth, of Geyserville, on a blind date in 1966. They were married the following year.

In 1968 they bought the local hardware store, a small ranch and started a family. After a few years, Karen went back to work as laboratory technician at the Healdsburg family practice of Grace, Neal, and Wellock, where she worked for close to 20 years. She then transferred to Healdsburg Hospital and occasionally covered shifts at Palm Drive
Hospital in Sebastopol. After retiring, she enjoyed pouring wine in both Geyser Peak and Silver Oak’s tasting rooms.
Karen was a devoted mother to her two daughters Rachel and Gretchen, and with the arrival of her granddaughters,
Morgan and Amy, Karen happily retired to help with their care.