by David Maciel
Sponsored by Ray’s Food Place, Furber Plaza 
In April my attention turns to grilling outside on the BBQ or smoker. One of my favorites is pork marinated in fresh orange juice & herbs. I recommend that you marinate for at least 24 hours or longer to ensure the meat absorbs
the liquid.

Ingredients
• 1 cup fresh squeezed orange
• 1/3 cup low sodium soy sauce
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 3 teaspoons minced garlic
• 2 (3/4 pound) whole pork tenderloins fat & silverside removed
• Sea or kosher salt and freshly ground black pepper to taste

Instructions

• Make the orange marinade by whisking together the orange juice, soy sauce, rosemary thyme and garlic. Pour over pork tenderloin and marinate for at least 24 hours or up to 48 hours.
• Preheat the BBQ to 400 degrees you can also do this in the oven
• Drain pork, reserving the marinade, and place on the grill or smoker.
• Season with salt and pepper to taste.
• Roast for about 20 minutes until internal temperature has reached 145 degrees.
• Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. You can thicken the sauce with equal parts of water & cornstarch
  Serve this as a sauce for the meat.

Larry Pina, a beloved husband, father, grandfather, and longtime member of the Cloverdale community, passed away surrounded by the love of his family. He will be deeply missed by all who knew him.

Larry proudly served his country in the United States Navy before returning home to serve his community with the Cloverdale Police Department, where he retired as a Police Sergeant after many years of dedicated service.

Known for his vibrant personality, Larry also loved performing and was a cherished presence in the local cabaret scene, where his humor and talent brought joy to many. He had a gift for making friends wherever he went.

Larry is survived by his wife, Patrice; his children, Colleen, Shawn & Danny; his sister, Genie; his grandchildren, Devon, Maya, and Ethon; and his great-grandchildren, Liam, Noah, and Emmeline. His warmth, laughter, and love for others will be remembered by all whose lives he touched.

He will be greatly missed and forever remembered.

Joanne “Joey” Marie Angeli, a longtime resident of Cloverdale, California, passed away peacefully on March 3, 2026, at the age of 72. She was born on July 13, 1953, in Garberville, California, to Thomas and Helen Tobin.

Joey attended Santa Rosa Junior College, where she met the love of her life, Duane Lee Angeli. The couple made their home in Cloverdale, where they shared 33 years of marriage and raised their family.

She was a devoted wife, loving mother, cherished sister, loyal friend, and proud “Grammie.” Joey is survived by her children, Toni Vizcaino (Martin) of Cloverdale and Nicholas Angeli (Jamie) of Fortuna; her sister, Patricia Mosby; her brother, Tom Tobin; many nieces and nephews; and her beloved grandchildren, Rowan, Abbey, Maddie, Finn, Capri, and Rylan.

Joey will be remembered for her joyful spirit, kind heart, and easygoing nature. She had a playful sense of humor and brought laughter to those around her. Family was the center of her life, and she found great happiness in supporting her loved ones in all their activities.

She enjoyed baking, attending sporting events, traveling, shopping, and spending weekends on the water with family and friends. She also loved her trips to the casino and treasured her quiet mornings with a warm cup of tea.

An open house celebration of Joey’s life will be held on Saturday, April 18, 2026, from 1:00 p.m. to 5:00 p.m. at the Cloverdale Veterans Memorial Building, 205 W. 1st Street, Cloverdale, CA.

Joey’s warmth, love, and vibrant spirit will be deeply missed by all who knew her.